Ww Creamy Lemon Pie

Recipe by Mary K. W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Crush graham crackers either in food processor or using rolling pin.
  • Place graham cracker crumbs into small bowl.
  • Melt butter and pour over crumbs, mixing with a fork until completely moistened.
  • Press crumbs evenly onto bottom of a 9-inch pie pan. Place crust in refrigerator while preparing filling.
  • In a mixing bowl, add milk and eggs, mixing until smooth.
  • Add lemon juice and zest and stir until incorporated.
  • Pour milk mixture into prepared pie crust.
  • Bake for 15 minutes.
  • Cool completely. Can be frozen for up to two weeks before serving.
  • For best flavor, serve chilled.
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