Ww Couscous Salad

Recipe by Shuzbud
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the broth to boiling, or crumble a stock cube into 3/4 cup boiling water and stir until dissolved.
  • Add the couscous to the hot broth, cover and leave to "cook"- about 5 minutes. Then allow to cool while chopping the salad veggies.
  • Quarter the cherry tomatoes and finely dice the cucumber, bell pepper and spring onions/ scallions.
  • Make the dressing- pour into a small jug or bowl the olive oil and red wine vinegar. Season to taste with salt and pepper and whisk until the two liquids are completely blended together.
  • Fluff the couscous with a fork.
  • Add the salad veggies to the couscous and stir.
  • Drizzle the dressing over and stir to mix.
  • Cover and place in the fridge for 30 minutes to chill and for the flavours to blend.
  • Serve and enjoy!
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