Ww Chicken With Grapes - Poulet Veronique

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READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt, pepper, and poultry seasoning, inside and out.
  • Place chicken on a rack and roast for 50 minutes at 375 degrees.
  • Meanwhile, prepare the sauce.
  • In saucepan, bring orange juice, broth mix, and parsley to a boil.
  • Lower heat and simmer for 30 minutes, stirring occasionally.
  • Add orange rind and cook 10 minutes longer or until rind is tender.
  • Transfer chicken to serving platter.
  • Remove skin, cut into serving pieces.
  • Add grapes to sauce, stir well to combine.
  • Pour over chicken and serve at once.
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