WW Beef Burgundy (8 points)

Recipe by ChipotleChick
READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from steak and cut into 1 1/2 inch cubes.
  • Heat a large skillet on medium high heat.
  • Add steak and saute until browned (about 5 minutes).
  • Place in crockpot.
  • Put sliced onion and garlic in same unwashed skillet, and coat with cooking spray.
  • Saute 5 minutes, or until tender.
  • Sprinkle flour on them and cook another minute, stirring occasionally.
  • Add broth, wine, and tomato paste, stirring constantly.
  • Cook about 1 minute, or until thick.
  • Add whole onions, thyme, mushrooms, salt, pepper, and bay leaf.
  • Pour into crockpot over beef.
  • Cover and cook on high 1 hour.
  • Reduce to low and cook an additional4 1/2 hours.
  • Discard bay leaf and serve over egg noodles.
  • Serving size is a cup beef mixture and 1/2 cup noodles.
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