Ww Baked Potato With Cheesy Ground Beef Topping
From weight watchers, points 5.5 per serving. Make a meal out of baked potatoes with this tasty ground beef filling, topped with some salad and crumbled feta cheese.
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INGREDIENTS
Nutrition- 4large baking potatoes
- 9ounces ground beef
- 1small onion
- 3 1⁄2ounces mushrooms
- 7tablespoons beef stock
- 1tablespoon tomato paste
- 2ounces feta cheese
- 1⁄2small onion
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DIRECTIONS
- Preheat oven to 400°F Bake the potatoes for 1 hour, or until tender.
- Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
- Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
- To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.
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