Ww Baked-Potato Soup

Recipe by teresas
READY IN: 40mins
SERVES: 4
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a Dutch oven over medium heat.
  • Add onion and celery; sauté 3 minutes.
  • Add garlic, and bay leaf; sauté 2 minutes.
  • Add milk and next 5 ingredients; bring to a boil.
  • Reduce heat, and simmer 10 minutes.
  • Discard bay leaf.
  • Ladle soup into bowls; top with green onions.
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