Ww 5 Points - Fajita Salad With Salsa Vinaigrette

Submitted by mariposa13

"From WW Take Out Tonight"

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 1⁄2 cup prepared salsa
• 1⁄4 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 4 (1/4 lb) boneless skinless chicken breast
• 1 tablespoon cajun seasoning
• 1 teaspoon olive oil
• 4 cups mixed salad greens
• 1 red bell pepper, seeded and thinly sliced
• 1 tomatoes, chopped
• 1⁄2 avocado, peeled and chopped

directions

1. To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
2. Transfer to a bowl and set aside.
3. Sprinkle both side of chicken with cajn seasoning.
4. Heat medium skillet over med-high heat.
5. Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
6. Transfer the chicken to cutting board.
7. Let stand 5 min, then slice into 1/2-inch thick strips.
8. Place the salad greens and bell peppers in a large bowl.
9. Top with the chicken strips, tomato, and avocado.
10. Serve with salsa vinaigrette.
11. 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

Reviews

[Engrossed]

This is an EXCELLENT, FLAVORFUL, TANGY, and HEALTHY salad! The dressing is a real winner, so full of flavor but no fat! I used Pace mild chunky salsa, white onion and lemon juice in the dressing. I pureed it with an immerson blender in a 2 cup pyrex. For the salad I used triple hearts lettuces and added purple cabbage and green onion. I didn't have an avocado to use. I made 2 servings. Made for Zaar tag.