Ww 5 Points - Fajita Salad With Salsa Vinaigrette

"From WW Take Out Tonight"
 
Ww 5 Points - Fajita Salad With Salsa Vinaigrette created by Engrossed
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
  • Transfer to a bowl and set aside.
  • Sprinkle both side of chicken with cajn seasoning.
  • Heat medium skillet over med-high heat.
  • Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
  • Transfer the chicken to cutting board.
  • Let stand 5 min, then slice into 1/2-inch thick strips.
  • Place the salad greens and bell peppers in a large bowl.
  • Top with the chicken strips, tomato, and avocado.
  • Serve with salsa vinaigrette.
  • 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.
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RECIPE MADE WITH LOVE BY

@mariposa13
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  1. Engrossed
    Ww 5 Points - Fajita Salad With Salsa Vinaigrette Created by Engrossed
  2. Engrossed
    Ww 5 Points - Fajita Salad With Salsa Vinaigrette Created by Engrossed
  3. Engrossed
    Ww 5 Points - Fajita Salad With Salsa Vinaigrette Created by Engrossed
  4. Engrossed
    This is an EXCELLENT, FLAVORFUL, TANGY, and HEALTHY salad! The dressing is a real winner, so full of flavor but no fat! I used Pace mild chunky salsa, white onion and lemon juice in the dressing. I pureed it with an immerson blender in a 2 cup pyrex. For the salad I used triple hearts lettuces and added purple cabbage and green onion. I didn't have an avocado to use. I made 2 servings. Made for Zaar tag.
     
  5. mariposa13
    From WW Take Out Tonight
     
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