Ww 5 Points - Fajita Salad With Salsa Vinaigrette

Recipe by mariposa13
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
  • Transfer to a bowl and set aside.
  • Sprinkle both side of chicken with cajn seasoning.
  • Heat medium skillet over med-high heat.
  • Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
  • Transfer the chicken to cutting board.
  • Let stand 5 min, then slice into 1/2-inch thick strips.
  • Place the salad greens and bell peppers in a large bowl.
  • Top with the chicken strips, tomato, and avocado.
  • Serve with salsa vinaigrette.
  • 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.
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