Ww 5 Points Crock Pot Ropa Viejo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk the broth, vinegar, cumin, paprika, salt, black and cayenne peppers in a 5 or 6 quart crock pot.
  • Submerge the meat, then add the onions, red peppers, apples, celery and garlic (making sure the vegetables are under the broth, between and over the steaks).
  • Cover and cook on low until the meat is fork-tender, about 8 hours.
  • Transfer the meat to a cutting board and set aside for 10 minutes.
  • Shred the meat with two forks, pulling it into strands along the grain.
  • Return to slow cooker, stir in cilantro.
  • Set the slow cooker on warm and serve within 4 hours.
  • Points figured for 1 1/4 cups per serving.
Advertisement