Ww 5 Points - Chicken Breasts W. Peaches in Zinfandel Wine Sauce

Recipe by mariposa13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cider, vinegar, shallot, and garlic in a zip-close plastic bag.
  • Add the chicken, squeeze air out and seal the bag, turn to coat the chicken.
  • Refridgerate, turning bag occasionally, at least 30 minute.
  • Preheat oven to 375*F.
  • Spray rack of roasting pan with nonstick spray and place in pan.
  • Shake the excess marinade from the chicken and arrange on the rack.
  • Bake until cooked through, 30-35 minute.
  • Meanwhile, dissolve cornstarch in 2 tbsp of the broth in small bowl.
  • Combine remaining broth, the peaches, and wine in small saucepan.
  • Bring mixture to a boil and stir in cornstarch mixture.
  • Simmer, stirring, until heated through and slightly thickened, about 2 minute.
  • When chicken is cooked, sliced each breast across the grain.
  • Spoon warm sauce over and serve.
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