Ww 4pt Peanut Butter Fluff Dessert

DIRECTIONS

• Make pudding with 2 C cold skim milk as directed on the package.
• In microwavable dish, heat peanut butter until it just starts to melt.
• Stir melted peanut butter into the pudding mix until well blended.
• Fold in whipped topping to make the pudding mixture fluffier.
• Seperate into 4 serving dishes.
• Refridgerate until ready to serve covered with plastic wrap.
• Sprinkle toffee bits evenly over 4 servings.
• * Cooking time is cooling time.