Ww 4pt Peanut Butter Fluff Dessert

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READY IN: 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) package sugar free-fat free vanilla pudding
  • 2
    cups cold skim milk
  • 3
    tablespoons smooth peanut butter
  • 12
    cup lite Cool Whip
  • 1
    teaspoon toffee pieces (optional)
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DIRECTIONS

  • Make pudding with 2 C cold skim milk as directed on the package.
  • In microwavable dish, heat peanut butter until it just starts to melt.
  • Stir melted peanut butter into the pudding mix until well blended.
  • Fold in whipped topping to make the pudding mixture fluffier.
  • Seperate into 4 serving dishes.
  • Refridgerate until ready to serve covered with plastic wrap.
  • Sprinkle toffee bits evenly over 4 servings.
  • * Cooking time is cooling time.
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