Ww 4 Points - Wild Mushroom Tacos

Recipe by mariposa13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse mushrooms and pat dry. Trim and slice.
  • Heat the oil in large nonstick skillet over medium heat. Add the onion, chile, and garlic. Saute until softened, about 2 minute Add the tomato and cook, stirring, until mixture appears fairly dry, about 3 minute Stir in the mushrooms and salt, cook, covered, stirring occasionally, until mushrooms are tender but not mushy. Stir in the sour cream and heat through.
  • Meanwhile, heat the taco or tostada shells according to pkg directions. Keep warm.
  • To serve, spoon 1/4 cup of mixture onto each shell, sprinkle with cilantro.
  • 4 points per serving (2 taco or tostada shells).
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