Recipes / Healthy

Ww 4 Points - Cinnamon Pepper Shrimp
(2)
Recipe by mariposa13

From WW healthy-style living cookbook

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons olive oil or 2 teaspoons vegetable oil
  • 1⁄2
    lb shelled and deveined shrimp (tailfeathers left on)
  • 1
    cup diagnolly thinly sliced scallion (green onions)
  • 2
    large plum tomatoes, seeded and cut into thin strips
  • 1
    small jalapeno, seeded and thinly sliced
  • 2
    tablespoons freshly squeezed lime juice
  • 1⁄2
    teaspoon cinnamon
  • 1⁄4
    teaspoon sugar
  • 1
    tablespoon chopped fresh cilantro
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DIRECTIONS

  • In 9-inch nonstick skillet heat oil.
  • Add shrimp and scallions and cook over high heat, stirring frequently, until shrimp just turn pink, about 2 minutes.
  • Add remaining ingredients except cilantro and stir to combine.
  • Cook, stirring constantly, until flavors blend, about 2 minutes.
  • Sprinkle with cilantro.
  • 4 Points per serving (serves 2).
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