Ww 4 Points - Chicken Enchiladas

Recipe by mariposa13
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) jar salsa
  • 1
    cup shredded cooked chicken breast
  • 1
    cup shredded reduced-fat Mexican cheese blend
  • 1
    small yellow squash, diced
  • 3
    tablespoons canned diced jalapeno peppers
  • 8
    (6 inch) corn tortillas
  • 2
    tablespoons minced cilantro
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DIRECTIONS

  • Preheat oven to 400*F.
  • Spread 1/3 cup salsa in bottom of 10x6-inch baking dish.
  • Mix chicken, 1/2 cup of cheese, 1/2 cup yogurt, the squash, and jalapenos in a bowl.
  • Heat tortillas according to package directions.
  • Spread 1/4 cup chicken mixtur down the center of each tortilla.
  • Roll up and place seam-side down in baking dish.
  • Pour remaining salsa over tortillas, then sprinkle with 1/2 cup cheese.
  • Cover with foil and bake until cheese melts, about 20 minute.
  • Top with the remaining 1/4 cup yogurt, sprinkle with cilantro.
  • 4 Points for 2 enchiladas.
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