Ww 2 Points Stuffed Eggplant (Aubergine)

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggplants in half lengthwise, scoop out pulp and chop, reserve shells.
  • Heat oven to 350 dregrees.
  • In small skillet, heat oil and add onion, pepper, chopped eggplant pulp, garlic and saute til tender.
  • Remove from heat, stir in ricotta, then egg, then breadcrumbs, then seasonings.
  • Spray 10x6 pan and spoon mixture into each eggplant shell.
  • Place shells in pan.
  • Bake about 25 minutes.
  • Remove and sprinkle each with mozzaerlla.
  • Broil until cheese is melted.
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