Ww 2 Points - Grapes Brulee

Recipe by mariposa13
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse grapes with cold water and pat dry.
  • Arrange 20 grapes into 2 seperate flameproof serving dishes.
  • Spread 1 tbsp sour cream over each portion of the grapes and then 1 tsp of the sugar over each.
  • Set dishes onto baking sheet and broil 3 inches from heat source until sugar melts and is carmelized, about 1 minute.
  • Remove dishes from broiler and let cool slightly.
  • 2 points per serving (20 grapes).
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