Ww 2 Points - Grapes Brulee

photo by Thorsten



- Ready In:
- 6mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 40 small seedless grapes
- 2 tablespoons nonfat sour cream
- 2 teaspoons granulated brown sugar
directions
- Rinse grapes with cold water and pat dry.
- Arrange 20 grapes into 2 seperate flameproof serving dishes.
- Spread 1 tbsp sour cream over each portion of the grapes and then 1 tsp of the sugar over each.
- Set dishes onto baking sheet and broil 3 inches from heat source until sugar melts and is carmelized, about 1 minute.
- Remove dishes from broiler and let cool slightly.
- 2 points per serving (20 grapes).
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Quick and easy to make. And the broiling add a malty falvour to teh sugar. Also the cream is slightly melted in 1 minute. The grapes will not get that hot. If you like the grapes hot, I would suggest to broil them 5 minutes, take them out and then add cream and sugar and proceed as described here. A very easy to make dessert. Thanks for sharing.
RECIPE SUBMITTED BY
<html />