Ww 0 Points Cajun-Style Stuffed Mushrooms

"From WW site."
photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:




  • Preheat oven to 350 degrees. Lightl coat a jelly roll pan with cooking spray.
  • Remove msuhroom stems from caps and finely chop them, reserving and setting aside caps.
  • Heat oil in large skillet over high heat. Saute mushroom stems, onion, pepper and spainch until tender, about 5 minutes.
  • Remove skillet from heat and stir in remaining ingredients until well-combined.
  • Stuff each mushroom cap with 2 T. of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan.
  • Bake, uncovered, 15 minutes and serve warm. Points figured for 2 mushroomss per serving.

Questions & Replies

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  1. They were pretty good. I added salt and pepper and swapped the breadcrumbs for a little Parmesan Cheese. I will definitely make this again!
  2. I would not make this again. It took me a long time to make these and they were just ok. I have leftovers because they were not a hit. I do not want to eat them for the points.
  3. They came out awesome BUT they are not 0 WW points! 2 mushrooms = 1 point!!
  4. I LOVE these. Was having guests over for drinks and appy's and wanted something I wouldn't feel guilty eating - found this and OMG they are awesome. I did add grated parmasion cheese before putting in the oven and while it may have added a point was well worth it. These are GREAT
  5. This is good!! Think it may need some garlic (I need garlic in everything.) Made for Ragin Cajun in Cooking Photos.


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