Wrightsville Beach Coleslaw

Name: Wrightsville Beach Coleslaw
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 8 cups coleslaw, 8-12 serving(s)
Ingredients: 5 cups cabbage, shredded; 1/2 cup almonds, toasted; 1 1/2 cups dried cranberries; 1/4 cup green onion, finely sliced; 1/2 cup green bell pepper, finely diced; 1/2 cup mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon honey mustard; 1 tablespoon honey; salt, to taste; pepper, to taste

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Recipe by Oolala

I bought a cookbook at a rummage sale and inside the book was a hand written recipe card for coleslaw- It was written on a card that said "A Taste of Wrightsville Beach" and was written by Susette, who wrote "Tom's favorite" on the back. By the way, Wrightsville Beach is in North Carolina. I had never heard of it before but you learn something new every day. This sounds very good and I wanted to share.

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READY IN: 6mins

SERVES: 8-12

YIELD: 8 cups coleslaw

UNITS: US