Wrapped Meatballs

Recipe by knitaholic
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (38 ounce) bag italian meatballs (use 1/2 the bag)
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 3
    cups pasta sauce, for dipping
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DIRECTIONS

  • Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.
  • Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
  • Bake at 375 degrees for 11-13 minutes.
  • If desired, sprinkle cheese on wraps while still warm.
  • Serve with pasta sauce for dipping.
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