Wrapped Meatballs

Submitted by knitaholic

"This came from the coupon insert section in one of the many magazines I get each month. This would make a very easy, but crowd-pleasing appetizer."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 32 meatballs
• Serves: 6

ingredients

• 1 (38 ounce) bag italian meatballs (use 1/2 the bag)
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 cup parmesan cheese
• 3 cups pasta sauce, for dipping

directions

1. Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.
2. Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
3. Bake at 375 degrees for 11-13 minutes.
4. If desired, sprinkle cheese on wraps while still warm.
5. Serve with pasta sauce for dipping.

Reviews

[Red_Apple_Guy]

Ever look for a recipe after you made the dish? I used my own dough and wrapped the meatballs, but before posting a recipe, I did a search and this recipe is essentially the one I made but using refrigerated dough. The dish was a winner at a pot-luck dinner.