Wrapped Figs With Camembert

Recipe by English_Rose
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F.
  • Split open the figs and stuff each one with a piece of camembert.
  • Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
  • Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
  • Sprinkle with thyme or basil leaves, to serve.
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