Wrap and Roll Basil Pinwheels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spread eash tortilla with 1/3 of the Boursin cheese.
  • Add a layer of the large basil leaves to cover the cheese.
  • Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
  • Top with meat slices.
  • Spread each with a tsp of the mayonnaise.
  • Roll up the tortillas tightly, into a spiral, enclosing the filling.
  • Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
  • To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
  • Cut each roll into 1-inch slices.
Advertisement