Worstebroodjes (Dutch Pigs in a Blanket)

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READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf frozen bread dough
  • 1 12
    lbs bratwursts or 1 1/2 lbs other sausage
  • butter for brushing bread
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DIRECTIONS

  • Put frozen dough in refrigerator overnight.
  • Let stand at room temperature until pliable. Cut into nine slices.
  • Divide meat into nine pieces and roll each into sausage shapes.
  • Butter hands and stretch dough. Wrap dough around the meat.
  • Place in greased pan about and inch apart.
  • Cover and let rise until not quite doubled in size.
  • Bake at 350F for 30 minutes. Butter the tops while still hot.
  • Makes nine servings.
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