World's Sweetest Kheer

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil rice in a pot of water. Do not drain.
  • Boil milk in another pot. Drain the excess water from the rice and add it to the boiled milk. Fold in the dry fruits.
  • Allow to cool. Add sugar and mix well.
  • Heat ghee in a small pan. Add cardamoms and allow to cook in the ghee for 20-30 seconds. Remove from heat.
  • Pour in a tadka prepared of ghee with cardamoms.
  • Serve hot/chilled.
  • Enjoy!
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