Any nicely cut white-fleshed fish will do. This recipe takes about 6 minutes from start to finish.
Serving Size: 1 (121) g
Servings Per Recipe: 3
Calories: 165.6
Calories from Fat 55 g 33 %
Total Fat 6.1 g 9 %
Saturated Fat 0.9 g 4 %
Cholesterol 81.8 mg 27 %
Sodium 356.7 mg 14 %
Total Carbohydrate 1.3 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.3 g 1 %
Protein 24.9 g 49 %