World's Easiest Haddock
Any nicely cut white-fleshed fish will do. This recipe takes about 6 minutes from start to finish.
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INGREDIENTS
Nutrition- 1
- 1tablespoon olive oil
- 1tablespoon minced garlic
- 2teaspoons Italian dressing
- 1⁄4teaspoon seasoning salt
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DIRECTIONS
- Heat the oil in a heavy saute pan (like cast iron or anodized aluminum) at medium-high heat.
- Throw in the garlic.
- Sprinkle the fish with the Italian dressing and seasoned salt.
- Put the fish in the pan, cover it and walk away for about three minutes.
- Come back, flip the fish over and cook for about another two minutes.
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