World's Best Whole Wheat Biscuits

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READY IN: 25mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F. Grease a baking sheet.
  • In a large bowl, stir together both flours, the sugar, baking powder, and salt.
  • Using a fork, gradually stir in the cream until a soft dough is formed.
  • On a lightly floured board, knead the dough 10 to 12 times. Re-flour the board and pat into a circle or rectangle 1/2 inch thick. Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).
  • Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.
  • Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.
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