World's Best Spaghetti Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large 5-qt saucepan, sauté fresh garlic in olive oil until golden brown.
  • Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
  • Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
  • In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
  • Reduce heat and add the tomato paste, using a whisk stir until smooth.
  • Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
  • Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
  • Season to taste with salt and pepper then add the cooked sausage or ground beef.
  • Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
  • Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
  • This sauce freezes well and will keep for 30 days or more.
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