World's Best Ribs

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brown sugar, Emeril's Essence, salt, pepper, paprika, cumin, garlic and cayenne pepper thoroughly, and sprinkle on both sides of ribs to taste.
  • For grilling, carefully wrap in aluminum foil and cook bone side down approximately 1 1/2 hours on low temperature.
  • No need to turn.
  • After ribs become tender, remove from foil and continue cooking on both sides to desired crispness.
  • Apply barbecue sauce liberally to both sides and allow approximately 10 minutes for barbecue sauce to caramelize.
  • Brush a second time if desired, and allow to caramelize.
  • Remove from grill and enjoy!
  • *For oven baking, wrap in aluminum foil and place on a cookie sheet in a 275°F oven for 4 hours.
  • Place a pan with water in the oven also to keep them moist.
  • Remove and discard foil and brush with barbecue sauce and allow 10 minutes to caramelize.
  • Brush a second time if desired.
  • Remove from oven and enjoy!
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