World's Best Polenta
No... really... it is that good. I'm pretty sure it's not, necessarily, good for you, but the flavor is incredible and it's extremely versatile.
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INGREDIENTS
Nutrition- 4cups water
- 2 3⁄4cups whole milk
- 4
- 1 1⁄2teaspoons salt
- 1⁄2teaspoon fresh ground pepper
- 1 1⁄2 - 1 3⁄4
- 5tablespoons unsalted butter
- 1
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DIRECTIONS
- Combine the water, milk, garlic, bay leaves, salt and pepper in a heavy saucepan and bring it to a boil.
- Gradually whisk in the polenta.
- Allow the polenta to come up to a boil, whisking intermittently.
- Lower the heat to low and allow the polenta to cook, uncovered, for 30 - 45 minutes.
- If the mixture starts to get too thick, add up to 1/2 cup of milk.
- When the polenta is nice thick, smooth and creamy, add the butter and cheese and stir until melted.
- Remove the polenta from the heat and allow to cool slightly.
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