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" World's Best "( and Easiest ) Teriyaki Chicken Wings

These wings fall apart in your mouth, Your guests or family will be FIGHTING over them.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
  • Cook in a roasting pan/cookie sheet with a"lip" so the sauce doesn't spill and make a mess of the oven 350 degrees Cook for 1 hour.
  • I usually cook face down (so that the"pretty" side of the wing gets good and brown) for about 40 minutes and then flip over.
  • Then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.
  • (At least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.
  • they should be done after an hour in the oven.
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"These wings fall apart in your mouth, Your guests or family will be FIGHTING over them."
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  1. LainieBug
    This sauce is delicious and so easy! I didn't use the crock pot method because after the hour in the oven, we couldn't stand to wait any longer to eat. The chicken was still melt-in-your mouth yummy goodness.
    Reply
  2. Kipp S
    These wings fall apart in your mouth, Your guests or family will be FIGHTING over them.
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