" World's Best "( and Easiest ) Teriyaki Chicken Wings

Recipe by Kipp S
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
  • Cook in a roasting pan/cookie sheet with a"lip" so the sauce doesn't spill and make a mess of the oven 350 degrees Cook for 1 hour.
  • I usually cook face down (so that the"pretty" side of the wing gets good and brown) for about 40 minutes and then flip over.
  • Then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.
  • (At least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.
  • they should be done after an hour in the oven.
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