Worcestershire Sauce Bull Cooking and Authentic Historical Recip

Recipe by Chefpooky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26hrs 20mins
SERVES: 256
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
    Advertisement

    DIRECTIONS

    • Drain the beans and run through a food mill and place in the gallon jar. Then add the Soy Sauce and Garlic.
    • Take 2 sardines, place in a small bowl of vinegar and wash them off, mash them up with a fork and add to the jar.
    • The apples can be green or red, peel and slice, place in a pot and cover with cider vinegar. Add onion, sliced, cloves, turmeric,nutmeg, allspice, and powdered coffee. Bring to a boil and and slowly boil for 2 hours. As the water in the vinegar evaporates add half water and half vinegar to replace it. Stir frequently as apples burn easily and will stick to the bottom,.
    • Remove and run through a food mill and add 8 cups of the puree to the jar.
    • Add the red pepper, corn syrup,salt,mustard and sugar.
    • Fill the balence of the jar with cider vinegar, shake up well and lit sit for 24 hours.
    Advertisement