Worcestershire Brussels Sprouts

Submitted by aneunayme

"This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding cheese."

 

• Ready In: 32mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb frozen Brussels sprouts or 1 lb fresh Brussels sprout
• 1⁄2 cup water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon margarine or 1 tablespoon butter
• salt and pepper
• 2 strips bacon

directions

1. Add all ingredients to medium size skillet.
2. Heat to boiling.
3. Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).

Reviews

[AlainaF]

So good. My mom ate these and she HATES brussels sprouts! They aren't as bitter when cooked this way, very juicy. Thanks for posting!

 

[bmcnichol]

Yum! These were good and different for us. I followed the recipe exactly as written other then I didn't add any salt or pepper. I also used real bacon bits instead of cooking off two strips of bacon. We all enjoyed these.

 

[allysonenglert]

Simply fabulous and yummy recipe. Usually I stash aside a few pieces of cooked bacon from breakfast so it's crispy, and I use frozen sprouts. I love it when it's not complicated, and it's just good!

 

[*Parsley*]

Yum! I diced my bacon and cooked that first so the bacon would be crispy. I drained off most of the grease and proceeded with the recipe as written, adding 1 clove of crushed garlic. I loved the rich flavor. Thanx for sharing thes. I'll use this method often.

 

[ncmysteryshopper]

We liked these sprouts, but they were a bit bland. I like this recipe as it is a nice low-calorie side dish. Next time i will use fresh sprouts, add more worcestershire sauce and some minced garlic. Thanks!