Wood Ranch Peanut Cole Slaw

Submitted by Pam-I-Am

"A delicious cole sale recipe served at Wood Ranch Restaurant located in Southern CA"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 (16 ounce) bag cabbage and carrots, slaw mix
• 1 1⁄2 cups purple cabbage, shredded
• 3⁄4 cup celery, finely sliced
• 1⁄3 cup red wine vinegar
• 1 tablespoon water
• 1 1⁄2 tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄3 cup vegetable oil
• 1 cup unsalted peanuts

directions

1. 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
2. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
3. 3. Mix dressing with coleslaw; stir in peanuts and toss well.
4. 4. Refrigerate until ready to serve.