Wonton Wraps

"I had these at a party and they are gooood!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
30
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ingredients

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directions

  • Preheat oven to 350°F.
  • Mix together sausage, Ranch dressing, cheeses and black olives.
  • Set aside.
  • Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
  • Bake for 5 minutes.
  • Remove and place 1 tablespoon of sausage mixture into each wonton.
  • Return to oven and bake for 5 more minutes.

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Reviews

  1. Easy and delish! I doubled the recipe and so with 1 pkg of ranch I made according to dip instructions and used 2 cups sour cream. With the other pkg I did the dressing instructions using 1 cup each mayo and milk then I combined the dip and dressing. Thought it was alot (4 cups) so I removed some then I used chorizo sausage #12818 and #25846. The sour cream helped to tone the spiciness of the sausage. Instead of black olives I used what I had - green ones and I minced them. These appetizers were a huge hit and easy to whip up batches as needed.
     
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