Wonton Wrappers

Submitted by adopt a greyhound

"Great homemade wrappers."

 

• Ready In: 1hr
• Ingredients: 4
• Yields: 48 squares
• Serves: 60

ingredients

• 1 egg
• 1⁄3 cup water (may need a little bit more)
• 2 cups flour
• 1⁄2 teaspoon salt

directions

1. In a medium bowl, beat egg and then add the 1/3 Cup water.
2. In a large bowl, combine flour and salt. Create a well in the center of the mixture and slowly pour the egg and water mixture into it, If too dry add more water a teaspoon at a time until dough is pliable. Knead until pliable. Cut dough into two balls. Cover the balls with a damp cloth.
3. On a lightly floured board, cut each ball into four equal pieces. Roll each piece into a 10.5 X 10.5 inch square.
4. Cut the squares with a pizza wheel into 3.5 X 3.5 inch squares.
5. Use in a recipe calling for won ton wrappers.