Wonton Chips

Recipe by Dancer
READY IN: 12mins
YIELD: 96 chips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 1 or 2 baking sheets with nonstick spray.
  • Cut each wonton wrapper to make 4 triangles.
  • Place in a single layer on baking sheet.
  • Sprinkle with salt to taste.
  • Bake for 5 to 7 minutes, or until crisp and golden.
  • These will keep for a week or two in an airtight container.
  • If desired, reheat for 4 or 5 minutes at 350 degrees before serving.
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