Wonderful Pork and Cider Casserole

READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a oven-proof Dutch oven, combine the cider, fresh garlic (if using), broth, onion, celery, parsley, bay leaf, thyme, salt, paprika and pepper, add in the cubed pork; heat to boiling, reduce heat, simmer partially covered until the pork is tender (about 1 hour).
  • Mix the evaporated milk with the egg yolk; stir into the pork mixture.
  • On a small plate, work the butter and flour together; whisk into pork mixture in the pot.
  • Cook, stirring constantly until thickened.
  • Stir in lime juice.
  • Heat the oven to 350 degrees.
  • Transfer the pork mixture into a 1-1/2 quart baking dish.
  • Arrange the sliced apples evenly over the top.
  • Sprinkle with cheese.
  • Bake for 20-35 minutes, or until the cheese is melted and lightly browned.
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