Wonderful Chicken Pizza With Fresh Basil

Recipe by WaterMelon
READY IN: 40mins




  • Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
  • Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
  • Turn the heat down to medium, and add the white wine, ketchup and lemon juice
  • Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
  • Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
  • Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
  • Lay the chicken on foil-lined baking tray
  • Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
  • Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
  • Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
  • Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
  • Remove from oven, sprinkle with grated Parmesan, and serve immediately