Wonderful Baked Scallops

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In four small gratin dishes, add 1 tablespoon butter and 2 cloves of minced garlic to each.
  • Place in a 400* preheated oven until melted.
  • Remove and add 1 dozen scallops to each dish.
  • Top with 1 tablespoon wine and 1 tablespoon heavy cream, stirring to evenly coat the scallops.
  • Top each dish evenly with the crushed crackers and then sprinkle each with 1 tablespoon of the grated cheese.
  • Bake until hot and opaque, about 15 minutes.
  • Switch the oven to broil and cook until the crumbs and cheese are golden brown.
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