Wonderbread Chicken Casserole

Recipe by Epi-curious
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • GRAVY
  • 3
    cups milk
  • 12
    cup flour
  • 1
    cup chicken stock
  • 12
    teaspoon black pepper
  • CHICKEN MIX
  • 3
    cups of shredded cooked chicken (you can use a rotisserie chicken or chicken in the can to save time)
  • 1
    large onion, finely diced
  • 1
    large tomatoes, finely chopped
  • 12
    teaspoon cumin
  • 1
  • 12
    teaspoon salt
  • 1
    pinch cinnamon
  • 2
    tablespoons of chopped fresh dill (or 1/2 tsp dry dill)
  • 1
    cup of chopped green olives
  • LASAGNA LAYERS
  • 1
    loaf of your favorite white bread (all the crusts removed)
  • 1
    (18 ounce) jar mayonnaise
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Make your gravy by combining milk, flour, chicken stock and pepper and simmering on stovetop until thick and bubbly.
  • In a pan on the stovetop, fry the onions & tomatoes in a drop or two of oil and lightly simmer for about 7 or 8 minutes.
  • Add the cumin, black pepper, and cinnamon, as well as the chicken and chopped olives and the dill to the stovetop mixture.
  • Set mixture aside to cool slightly.
  • Remove the crusts from the entire loaf of white bread.
  • Spread each piece with mayonnaise,liberally.
  • Lay the first layer of bread face down (so mayo is touching glass) in a glass baking dish that has been sprayed with cooking spray.
  • Spread mayonaise on top of that first layer of bread and spread chicken mixture ontop of that.
  • Put another layer of bread, mayo face down on the chicken mixture.
  • Spread mayonnaise on top of that layer of bread.
  • Pour the flour gravy over top and spread out to evenly cover the entire casserole.
  • Bake for 30-40 minutes or until the casserole is browned and bubbly.
Advertisement