Wonder Chicken
Wonder Chicken recipe from the River Mandarin restaurant in Winnipeg, MB.
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INGREDIENTS
Nutrition- 1⁄2cup onion
- 1⁄2cup green pepper and red pepper
- 3egg yolks
- 4cups oil
- 2tablespoons oil
Marinade
- 2tablespoons light soy sauce
- 1egg white
- 2tablespoons cornstarch
Seasoning Sauce
- 2tablespoons soy sauce
- 2tablespoons water
- 1teaspoon sugar
- 1
- 1teaspoon cornstarch
- 1⁄2teaspoon sesame oil
- 1⁄4teaspoon salt
Peanut Mixture
- 2tablespoons ground roasted peanuts
- 1tablespoon ground roasted sesame seeds
- 1teaspoon sugar
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DIRECTIONS
- Dice chicken into 1/2 inch cubes and marinate in above marinade.
- Cut onion and peppers into little cubes.
- Prepare peanut mixture. Set aside.
- Add marinated chicken to lightly beaten egg yolks.
- Heat 4 cups of oil to 350°F Deep fry chicken a few pieces at a time for about 2 minutes.
- Heat 2 Tbsp of oil to stir-fry onion and peppers. Pour in seasoning sauce and stir until sauce thickens.
- Return chicken to sauce and mix well.
- Serve with grounded peanut mixture on top of chicken.
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