Won Ton Dipping Sauce

Recipe by Alia55
READY IN: 30mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
  • Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
  • In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
  • Taste the mixture, adjust to taste.
  • Mix, then add the mixture from the skillet.
  • Serve warm or at room temperature with freshly steamed or fried won tons.
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