Won Ton Chips 2007

Recipe by Dinglebop
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn oven on to 350 degrees F.
  • Cut each Won Ton wrapper into triangles.
  • On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
  • Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
  • Or you can just lie them on the pan for flat chips.
  • In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
  • Sprinkle with the grated cheese.
  • Bake in the oven for about 8 minutes or until golden, just the way you like them.
  • Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
  • Make a second and third batch until all the won tons are baked.
  • Turn off the oven.
  • Enjoy munching as a snack or with a great chilli, or bean soup recipe.
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