Won Ton Chips 2007

"This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into."
photo by Southern Polar Bear photo by Southern Polar Bear
photo by Southern Polar Bear
Ready In:




  • Turn oven on to 350 degrees F.
  • Cut each Won Ton wrapper into triangles.
  • On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
  • Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
  • Or you can just lie them on the pan for flat chips.
  • In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
  • Sprinkle with the grated cheese.
  • Bake in the oven for about 8 minutes or until golden, just the way you like them.
  • Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
  • Make a second and third batch until all the won tons are baked.
  • Turn off the oven.
  • Enjoy munching as a snack or with a great chilli, or bean soup recipe.

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  1. Easy, yummy, and they made the house smell terrific! A great after-school snack for the kids. I tried both methods of baking(placing over folded foil and laying flat) and found that the foil method is a little more tedious, but it is worth the effort if you are looking for presentation points. Made for the Camera-less Chef Game #5. Thanks for a great recipe, Dinglebop!
  2. I made two batches, the savory ones following the recipe was very good, ate them alone, and with a chunky tomato salsa. Then I made my second batch with olive oil, brushed onto the wrappers, and sprinkle a lot of cinnamon and white sugar on top. Yummy these were gone in no time. They both keep kept very crisp in a covered plastic container. Must admit though they are addictive.
  3. Yum! These are so good they don't need dip! Used Parmigiano-reggiano cheese rather than Romano. A delicious, flavorful snack that stays crispy even when stored. Thanks for sharing the recipe!
  4. cool


I love to cook with my Grandma! Grandma is a wonderful cook, and makes me lots of yummy goodies. Grandma also makes sure that I eat good healthy food so my brother and I will grow up big and strong. Recipezaar has been a fun site where Grandma and I look for new easy to make recipes for us to test. I like the testing part best of all! I have learned that I don't like wasabi, it was hot and I had to spit it out. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.recipezaar.com/members/home/1535/CLC4.gif"> <img src="http://www.recipezaar.com/members/home/1535/CLC2.gif"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg">
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