Womans Day Chicken Enchiladas

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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix chicken 1/2 cup of sour cream, garlic, cumin, chillies and 1/4 cup of cheese.
  • Puree, salsa, water and remaining sour cream in blender or food processor. Spread one cup over bottom of prepared dish.
  • Spoon 1/3 chicken mixture down center of each tortilla. Roll up and place in greased 13 x 9 baking dish.
  • Heat oven to 350°F.
  • Pour remaining sauce and cheese over and bake uncovered 35 minutes.
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