this a apple cinnamon rolls in a cross between a pie dough and biscuit. the recipe came from Woman's Day magazine
Serving Size: 1 (2900) g
Servings Per Recipe: 1
Calories: 502.3
Calories from Fat 188 g 38 %
Total Fat 20.9 g 32 %
Saturated Fat 8.6 g 43 %
Cholesterol 20.3 mg 6 %
Sodium 388.2 mg 16 %
Total Carbohydrate 77.7 g 25 %
Dietary Fiber 3.2 g 12 %
Sugars 49.9 g 199 %
Protein 3.6 g 7 %