Woman Day Callies Apple Rolls
this a apple cinnamon rolls in a cross between a pie dough and biscuit. the recipe came from Woman's Day magazine
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INGREDIENTS
NutritionDough
- 3cups flour
- 1 1⁄2teaspoons salt
- 3⁄4teaspoon baking powder
- 3⁄4
- 3⁄4cup ice water
Filling for rolls
- 1tablespoon flour
- 2tablespoons white sugar
- 1teaspoon cinnamon
- 6
Syrup
- 3⁄4cup brown sugar
- 1 1⁄2cups white sugar
- 1⁄2
- 2cups cold water
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DIRECTIONS
- Dough Directions.
- shift flour, salt, baking powder, together.
- cut in shortening till pea size lumps.
- mix in cold water to form dough -- (can add 2 T more water if needed).
- Chill 1 hour before rolling.
- Filling.
- Mix all in a bowl.
- Syrup.
- Mix all and place in 9X13 pan.
- assembly.
- roll dough 20 x 16.
- spread filling on rolled dough.
- roll up jelly roll style.
- cut 1 1/2 inches.
- put in the 9X12 pan with syrup in it.
- Bake 45 minutes @ 450.
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