"wolfpack" Pork Sandwich

READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. In a plastic zip bag, marinate pork loins in marinade at least 8 hours, overnight works best.
  • 2. Remove pork from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
  • 3. Toast Kaiser rolls on the grill.
  • 4. Slice cooked tenderloins in 1/2 inch slices.
  • 5. Spread Aioli on rolls, layer pork the tomato, lettuce & onion.
  • 6. Sit back, root on "The Pack" and enjoy !