Wolfgang's Beef Goulash

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized.
  • Add the garlic and caraway seed. Cook another minute.
  • Add the sweet and sharp paprika, marjoram, thyme and bay leaf.
  • Saute another minute, until fragrant.
  • Add the tomato paste.
  • Deglaze pan with the vinegar and the stock and add the pieces of beef shank, salt and pepper.
  • Bring to a boil, then lower to a simmer and cook until very tender, about 1-1/2 hours, stirring occasionally.
  • Taste and adjust seasoning with salt and pepper.
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