Wolfgang Puck's Zucchini With Basil and Tomatoes

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes.
  • Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.
  • Season with salt and pepper to taste. Serve hot or cold.
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