Wolfgang Puck's Zucchini With Basil and Tomatoes
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 -15 small zucchini (baby zucchini approximately 1 pound)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 3 medium tomatoes, peeled, seeded, diced, and drained
- 1 cup basil leaves, julienned
- salt
- fresh ground pepper
directions
- Cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes.
- Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender.
- Season with salt and pepper to taste. Serve hot or cold.
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RECIPE SUBMITTED BY
I'm a single mommy of one. I Love to Cook ~ My daughter loves cooking with me too! I LOVE trying new recipes but I find I always change them to my likings as I make them. I hope you like what I post :) I'll try to suite them to others and make them more flexible... maybe offer different ideas... If you have any advice for the "Zaar Newbie" I'd love to hear it!! I'm a Massage Therapist/ Personal Trainer ~ I really want to become a ND at some point... lots and lots of schooling!!
I love trying out others recipes and I love taking pics so I will try my hardest to review and post a pic of everything I try out!!