Wolfgang Puck's Spicy Caramelized Pecans

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
  • Sprinkle salt and cayenne over nuts.
  • Coat with sugar, allowing the sugar to melt into the pecans.
  • Toss the nuts in the strainer, slowly adding all sugar.
  • DO NOT USE UTENSIL TO TOSS.
  • Carefully add nuts to hot oil.
  • Cook until golden brown, about 3 minutes, stirring occasionally.
  • Remove with slotted spoon and allow to cool on cookie sheet.
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