Wolfgang Puck's Peach Melba

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil.
  • Steep for 10 minutes.
  • Poach peaches until tender.
  • Remove the skin.
  • Let them cool in the syrup.
  • Make the puree in a blender— puree the raspberries with the lemon juice.
  • Add sugar to taste.
  • Remove fruit from syrup, cut in slices remove any peach pits.
  • In a small bowl, place one scoop of vanilla ice cream add a few slices of peach and cover with raspberry sauce.
  • Garnish with whipped cream and toasted almonds.
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