Wolfgang Puck's No Cook Gazpacho

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • ---Prepare gazpacho:
  • In a large bowl, combine all ingredients (except for topping ingredients and garnishes).
  • Cover and refrigerate for 1 hour.
  • Transfer to food processor, pulse until almost pureed, leaving a little texture.
  • Season with salt and pepper.
  • Return to bowl, cover and refrigerate another hour before serving.
  • ---Prepare Topping:
  • In a medium bowl, combine all the topping ingredients until well blended.
  • Season with salt and pepper.
  • Cover and refrigerate until needed.
  • ---To serve:
  • Ladle 10 to 12 ounces into chilled soup plates.
  • Top with 1/4 cup of the topping mixture, 2 shrimp and a sprig of cilantro.
  • Place a wedge of lime on the rim of the plate.
Advertisement