Wolfgang Puck Red Velvet Cake Waffles

Recipe by the80srule
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10-14
YIELD: 10 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use!
  • Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl.
  • Gradually whisk in 1 cup of flour in 1/4 cup or 1/3 cup increments.
  • When 1 cup has been blended, whisk in the vanilla, salt, baking powder, and cocoa powder. If using red food dye, add it now too.
  • Whisk in the remaining cup of flour in the same fashion.
  • Coat a waffle iron with non-stick cooking spray.
  • Pour 1/2 cup of batter onto the waffle iron and cook until nicely browned, scraping off with a spatula.
  • Good with maple syrup but utterly to die for with a little chocolate syrup, powdered sugar, and strawberries! Makes about 10-14 delicious out-of-this-world waffles.
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